Chinese Food
Stir fried pork liver in soy sauce
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I used to think that the best way to eat pork liver was to stir fry it with ginger, soy sauce and garlic, because the family always did. Later, I tried soy sauce and lost interest in the original method. I think that many people know a dialogue in evil in the East and poisonous in the west - everyone will go through this stage. When I see a mountain, I want to know what is behind the mountain. I'd like to tell him. Maybe you can go over the back of the mountain. You'll find it's nothing special. Look back. Maybe this side is better. With the lesson of pig liver, I think nothing should be told to you by others. You should go and have a look in person. What if the mountain is special? Our lives should not be limited by other people's experience. Of course, I know that many people don't eat viscera. But I still suggest you try. Our life should not even be limited by our own experience.
Cooking ingredients
Cooking Steps
Step1:Soak the fresh pig liver in clear water to remove the blood stain. The time is about 1 hou
Step2:Slice pork liver. Marinate with salt, ginger, cooking wine and starch for about 20 minutes
Step3:While waiting, cut the onions, green peppers and red peppers
Step4:Mix sauce - mix sauce with seafood sauce, sweet sauce and oyster sauce in the proportion of 2-1-1. Pour in half spoon of old soy sauce and a small amount of white peppe
Step5:Heat the oil in a hot pot. When the oil temperature rises to 70% of the heat, fry the pork liver. Fry until it is white, then fish out
Step6:Heat up the oil, saute the garlic, pour in the onion, green and red peppers, stir fry the sauce until it is seven ripe, add the pork liver, add the water starch, stir fry to make the pan
Cooking tips:A. the sauce itself is very salty, so there is no need to add salt. B. please prepare the sauce in advance, so as not to delay the time. There are skills to make pork liver too old and delicious.
