Chinese Food
Stir fried pork liver with hot and sour food
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Pork liver is a good sight. It's very delicious to stir fry with pickled peppers. It can not only remove the fishy smell of pork liver, but also improve the taste. It's a stir fry that I love very much. Pig liver needs more bubble blood water. It's healthier to fry it again.
Cooking ingredients
Cooking Steps
Step1:1. The pig liver should be soaked in water for at least two hours in advance, and then washed repeatedly with water to remove the blood and toxin in the pig liver. 2. Clean the pork liver and cut it into pieces. Put some salt, soy sauce, rice wine and starch to marinate. 3. Chop the pickled hot pepper and scallion. Chop the ginger and garlic.
Step2:Stir fried ginger and garlic, dried red pepper. Stir fry in pickled peppers. Stir in pork liver. Season with sugar and salt.
Step3:Stir fry and add red peppers. If you like to eat tender, you can start a fire. If you like it, you can fry more.
Step4:It's delicious. Order the food.
Cooking tips:There are skills in making delicious dishes.
