Chinese Food
Stir fried pork liver
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I remember that the hot waist flower I made last time was released to the Internet platform. It's popular with my friends. There are many friends chasing after me and asking about the hot series' meals. In fact, there are many kinds of hot dishes in the hot series, such as hot kidney flower, hot pork tripe, hot pork liver and so on. Hot dishes require big fire, quick stir fry and quick action. In this way, the dishes will keep crisp and tender taste. It's not good for more than one second or less. It must be just right. The requirements for cooks are relatively high. Of course, the method is right. At home, you can also make a mouth watering hot dish. In fact, all the pigs can eat can make delicious dishes. From small to large, every time the new year's pig is killed, our family will invite relatives and friends to have a delicious pig gouging soup dinner. A big table vegetables are taken from pigs. Maoxuewang, stewed pork intestines with radish, pig brain soup, hot pork liver, shredded pork with green pepper and agaric, pickled pork, etc. My favorite is the hot pork liver. Because it's just picked from the pig
Cooking ingredients
Cooking Steps
Step1:1. Prepare raw materials in advanc
Step2:2. Wash and shred ginger, cut leek and scallion into sections, and chop ginger and garlic for standb
Step3:3. Clean the pig liver, remove the blood stain and cut it into pieces. Use cooking wine and starch to evenly grasp for standb
Step4:4. Take a small bowl and put in a proper amount of raw soy sauce, Pixian bean paste and sugar to mix the sauc
Step5:5. Heat the oil in the pot until it is 7 years old. Stir fry the marinated pork liver
Step6:6. Stir fry until the color of pig liver turns light red. Pour in ginger, garlic, baby ginger, scallion and leek. Stir fry in high heat
Step7:7. When the color of the auxiliary material leek becomes darker and softer, immediately pour in the mixed sauce, quickly stir fry, and sprinkle some salt into the pot
Step8:Write production step
Cooking tips:1. After the pig liver is cut, it's best to wash it with water repeatedly to remove the blood stain. 2. Stir fry the pig liver must be on fire. Do not stir fry it for too long to make the pig liver taste soft. 3. Adjust the sauce according to your own taste. You can make delicious dishes with salty and spicy taste.
