Cooking Steps

1. 

   Step1:A portion of fresh pig liver is suitable for 300400g. Buying a new pig liver is half the success.

2. 

   Step2:Sliced pig liver. The thinner, the more uniform, the better. Because the knife is not fast. Please ignore my skil

3. 

   Step3:The cut liver tips are marinated with cooking wine, soy sauce, salt and water starch.

4. 

   Step4:Five sharp peppers are cut into slices as shown in the picture. Remember to remove the core of peppers. Don't seed them.

5. 

   Step5:Add a small amount of oil and stir fry the peppers. Add some salt and set aside.

6. 

   Step6:Wash the pan and add the oil. Put in Pixian bean paste, pepper, garlic and stir fry.

7. 

   Step7:Take the marinated pig liver. Stir fry it quickly. Make sure it is evenly heated. Cut off the raw pork liver.

8. 

   Step8:Make sure to put in the spare Peppers after the liver tip is cut off. Continue to stir fry and drop in the vinegar. Enhance the taste and remove the smell.

9. 

   Step9:It's coming out. Isn't it handsome.