Cooking Steps

1. 

   Step1:After buying the pig liver, wash the blood water repeatedly. Soak it for a while. Then slice it for use. Cut the green pepper and onion for use.

2. 

   Step2:Cut ginger and garlic for us

3. 

   Step3:Marinate the cleaned pig liver with salt, cooking wine and corn starch for a whil

4. 

   Step4:Hot pot and cold oil, stir fried ginger and garli

5. 

   Step5:Pour in the pork liver and stir quickly. Don't stir for too long. It's too old and not delicious. One or two minutes is enough. And then stir again. It's too long. The liver is too old to ea

6. 

   Step6:Stir fry the pork liver for later use. Stir fry the onion. I like to eat onions that are soft and cooked a little. So I fry them a little longer. The color of the finished onion is not so good-lookin

7. 

   Step7:Stir fry the onion. Add the pork liver and stir fr

8. 

   Step8:Add green peppe

9. 

   Step9:Mix in salt, sugar, raw soy sauce and out of the po

10. 

    Step10:^_