Chinese Food
Pork liver with celery
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Pig liver tastes sweet, bitter, warm, and has the functions of nourishing liver, eyesight and blood, which can be used for deficiency of blood, yellow, night blindness, red eyes, edema, beriberi and other diseases. Of course, with other ingredients of pig liver. I think the most suitable is carrot, garlic and celery. Three kinds of combination. Good color. Easy to absorb. And this dish is also suitable for protecting the liver in spring. You should have a good body. After spring, you should adjust yourself well. Today's celery pork liver first. I hope you can fry it for your family to make a delicious and rich pork liver.
Cooking ingredients
Cooking Steps
Step1:Slice pig liver and wash it with water until there is no blood.
Step2:Then marinate the washed pig liver with cooking wine, soy sauce and sugar. Then cut and wash the carrot, garlic and celery for standby.
Step3:Add oil to the hot pot.
Step4:Put the carrot slices and green garlic in the pot. Add them until fragrant.
Step5:Then stir fry the pickled pork liver in the pot.
Step6:Finally, stir fry the celery until fragrant.
Step7:Finally, turn off the heat and add some chicken essence.
Step8:A pork liver with strong spring flavor.
Cooking tips:The pig liver must be sliced and then soaked in clear water until there is no blood. In this way, the processed pig liver will not have a fishy smell. Moreover, the pig liver with this kind of texture will be safer and more reassuring. There are skills in making delicious dishes.
