Chinese Food
Stir fried pork liver with fresh sauce
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Pork liver must be tender to taste good. The key to tenderness is to master the heat well. The taste depends on the taste of the sauce.
Cooking ingredients
Cooking Steps
Step1:Pig liver is washed clean and tendons removed.
Step2:Cut into thin slices of about 3 mm.
Step3:Knead with starch and cooking wine. Marinate for 10 minutes.
Step4:Sliced scallion.
Step5:When the pot is empty and smoking, put in cold oil and pork liver, stir fry for several times until both sides are discolored, and immediately put out.
Step6:Heat up the oil in the pot and stir fry with scallion.
Step7:Add old, raw, sugar and salt to taste your favorite sauce.
Step8:Pour in the pork liver and stir fry it for a few times. Turn off the heat and immediately serve the pan to prevent the temperature of the pot from aging the pork liver.
Cooking tips:There are skills in making delicious dishes.
