Eating lonely gourmet's leek fried pork liver

pig liver:1 block leek:200g garlic:3-flap green and red peppers:1 each raw:moderate amount veteran:moderate amount salt:moderate amount starch:moderate amount sugar:moderate amount ginger juice:moderate amount https://cp1.douguo.com/upload/caiku/a/7/7/yuan_a77bfb3ae7eeed93f12d77a36e101f27.jpeg

Eating lonely gourmet's leek fried pork liver

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The lonely gourmet 2017 New Year special article continues to watch uncle Wulang eat in the new year. This time, uncle went to a Shanghai restaurant to eat Chinese food. The fried pork liver with leek and rice. The hot fragrance will break the screen. The origin or provenance of this dish can't be studied for a long time, but it has become a Kung Fu dish that takes a little time in family cuisine. I don't like to eat viscera when I was a kid. But my father is a person who likes to make changes in his viscera. Pig large intestine, pig waist, pig stomach, pig liver The flavor of leek, the freshness and tenderness of pork liver, and the sauce on the plate. As a person who likes to eat with the sauce, this dish plays an important role in my heart. Because it's too good to eat...

Cooking Steps

  1. Step1:1. Slice garlic, cut green and red peppers into pepper rings; 2. Cut leeks into 5 cm long segments. Put leeks can increase fragrance and appetit

  2. Step2:Sliced pig live

  3. Step3:Marinate with a little salt, sugar, soy sauce, soy sauce and ginger juice for 5 minutes, so that the pork liver can taste, deodorize and lubricate

  4. Step4:Put oil in a hot pot, stir fry pork liver, change its color, cut off its growth, and then put it in reserve

  5. Step5:5. Put oil in the frying pan. Stir fry the garlic slices and green and red peppers. 6. Pour in the greased pork liver. Stir quickly together. Add a little old soy sauce and color it. Add fresh soy sauce.

  6. Step6:Turn off the heat and set the plate when the leeks are bright and soft.

Cooking tips:Tips-1, how to choose pig liver? The surface of pig liver is glossy and even in color. It is elastic when pressed gently with fingers. There is no raised hard block. It feels smooth and has no peculiar smell. 2. How to clean pig liver? The newly purchased pig liver is immersed in salt water for 10 minutes. The residual toxin and blood water in the pig liver are discharged. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Eating lonely gourmet's leek fried pork liver

Chinese food recipes

Eating lonely gourmet's leek fried pork liver recipes

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