Chinese Food
Fried liver with peppers
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All of a sudden, I want to eat the pork liver. I bought the fresh pork liver after I ran around several places for this dish. It's cooked and eaten. There's nothing better than this. Ah, you don't understand the world of eating. ha-ha.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the peppers. Remove the seeds and tendons. Sliced ginger and garlic.
Step2:The pig liver is washed, sliced and then rinsed with water to extract the blood from the pig liver.
Step3:Then add cooking wine, a small amount of soy sauce and white sugar into the pig liver. Stir well. Finally add starch. Stir well for standby. At the same time, cut the sharp pepper into pieces and deal with it.
Step4:Put the oil in the pot. Then stir fry the ginger shreds. Stir fry the ginger flavor.
Step5:Add a spoonful of bean paste. Stir continuously. Stir fry the water of bean paste. Add a spoonful of sugar. Add garlic slices and stir fry. Stir fry the red oil.
Step6:Then add pork liver. Stir fry. Stir fry pork liver. Stir fry pork liver as much as possible. Keep pork liver fresh and tender.
Step7:Finally, pour in the prepared sharp peppers. Forget to take a picture when they are in the pot. Just fry them. When they are ripe, add a little sesame oil to the first pot. Besides the flavor, the sesame oil has a moist and dry effect. It can reduce the irritation of spicy to the intestine.
Cooking tips:Because I also like pork liver very much. In fact, pork liver is a kind of food that people like very much. People who don't like it don't like it at all. What I make is an unorthodox fried liver tip. It's also a full meal. It's good to change the taste occasionally. There are skills in making delicious dishes.
