Chinese Food
Pig liver of bandit
(100771 views)
I've eaten this dish in the University restaurant. I'm still thinking about it. Now I can only roll up my sleeves. I'll fry a plate myself
Cooking ingredients
Cooking Steps
Step1:Wash and slice pig liver. Massage for about 30 seconds with a little ginger, a spoonful of white wine and a spoonful of white vinegar. Rinse water and remove bloo
Step2:Put a little ginger, a spoonful of cooking wine and a spoonful of starch into the drained pork liver. Mix well and marinate for a while. Cut pepper and garlic for standb
Step3:Put oil in a medium hot pot. Stir fry the chili, garlic and chopped peppers to give the flavo
Step4:Put the ingredients to one side. Leave the middle position. Put in the oil again. Pour in the marinated pig liver. Stir fry until the color changes
Step5:Stir fry the ingredients together. Pour in a scoop of oyster sauce and sprinkle with a little salt. Stir fry until fragrant. Turn on the fire. Pour in a spoonful of cooking wine. Stir fry for a few times. Turn off the fir
Step6:Sheng Chu. Dinne
Cooking tips:1. The pig liver massage and re washing can remove some fishy smell. It can also retain the soft taste of pig liver sand. 2. The best starch is sweet potato starch. It has good water absorption performance. It can make pig liver more tender and smooth. 3. At last, pour it into cooking wine and make pig liver more fragrant. This dish is more delicious and has skills in cooking.
