My family's ER Bao was born with anemia. He has been drinking iron. Now he is much bigger. Although he doesn't drink iron, he needs to pay attention to iron supplement. Pig liver is a common supplementary food for babies. But it has a big taste. Because the supplementary food for babies can't be added with various seasonings. It's hard to swallow if it's not cooked properly. Generally speaking, pig liver powder is the best.
Step1:Wash the pig liver. Wash it several times. Cut the pieces and soak them in lemon slices and ginger slices with water for 2 hours. Change the water three times in the middle.
Step2:Put the pig liver in cold water and put in some ginger slices.
Step3:When the fire is over, let it go.
Step4:Then continue to cook for 23 minutes until the pork liver is fully cooked.
Step5:The cooked pig liver is washed away and then soaked in water for 10 minutes.
Step6:Then cut it into small pieces to remove the blood vessels and tendons.
Step7:Put it in a non stick pot. Stir continuously over the minimum heat.
Step8:Stir fry until the pork liver evaporates.
Step9:In a blender.
Step10:The pig liver granules stirred for the first time are still rough. Put them in a non stick pot and stir fry until the water evaporates.
Step11:Repeat step 910. Stir again and stir until evaporated.
Step12:One last pass.
Step13:Cool it and put it in a sealed container. Refrigerate it for about a month.
Step14:Iron mending is delicious.
Step15:It was the same day with porridge.
Step16:The little ones have eaten up.
Step17:Finished product
Step18:Finished product
Step19:Finished product
Step20:Finished product
Cooking tips:Sealed containers are best made of glass. There are skills in making delicious dishes.