Stir fried pork liver with black pepper and scallion recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried pork liver with black pepper and scallion

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Why is the steak so delicious in the western restaurant? Can I have the taste of a restaurant at home? In a word, it's OK. From then on, Western food never asks for people

Cooking ingredients

pig liver:250g

onion:one

Li Jinji black pepper sauce:2 tablespoons

Cooking Steps

Step1:Wash and shred onio

Step2:Pig liver cleaning sectio

Step3:Add a spoonful of raw meal to the pork liver. Stir wel

Step4:Hot pot and cold oil. Pork live

Step5:The pork liver will change color a little. Add onion and stir fr

Step6:Add cooking wine, black pepper sauce, oyster sauce and stir fry evenly

Cooking tips:1. The pork liver can be tender when mixed with raw meal. 2. The salt taste of the sauce is enough. There is no need to add salt and monosodium glutamate. 3. Don't fry the pork liver too well and add onion. Otherwise, the taste is too old. The onion will not be crisp and delicious.