Chinese Food
Stir fried pork liver in casserole
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Pig liver is rich in iron, phosphorus, lecithin and other elements. It is a delicious dish for nourishing blood. I haven't eaten pork liver for a long time. Today, I made a stir fried pork liver with the newly started casserole. Because the casserole has high temperature and long-lasting heat preservation, the stir fried pork liver is crisper and tender.
Cooking ingredients
Cooking Steps
Step1:Pork liver, ginger, garlic, scallion, dried pepper. Wash for later use.
Step2:Slice the pork liver. Rinse it in water repeatedly and drain the water. Put the pork liver in the plate. Add 1 spoon of sweet potato powder, 1 spoon of vinegar and 4 spoons of cooking wine, mix and marinate for 10 minutes.
Step3:Slice garlic, shred ginger, cut chilli and scallion into small sections for standby.
Step4:The heile casserole should be washed clean (Note: the casserole used for barbecue and cooking must be a dry casserole, so it can't be soaked and washed), dried, and standb
Step5:Put the casserole on the electric pottery stove. Put the oil in the cold sand. Heat it up. Put the garlic, ginger, pepper and scallion into the casserole and saute it.
Step6:Stir fry the pork liver in a casserole.
Step7:Stir fry the pork liver for a while.
Step8:Finally, add 1 teaspoons of salt, half a spoonful of MSG, and stir fry evenly. Then Kwai can be cooked. The whole stir frying process is less than 2 minutes.
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Cooking tips:1. The ordinary casserole can't cook like me. I use the black music casserole. It can't be broken even if it's dry and cold. So it's OK to use it to cook. 2. The pork liver must be fresh. After slicing, it needs to be rinsed and deodorized repeatedly. Adding vinegar, cooking wine and sweet potato powder to marinate can increase the crispness of the pork liver. 3. Stir fry pork liver. Be sure to use a big fire. There are skills in making delicious dishes.
