Cooking Steps

1. 

   Step1:Clean pork liver and cut into small pieces. Rinse blood water. Clean lean meat and cut into small pieces. Slice ginger. Pat garlic (2 pieces) into piece

2. 

   Step2:Mix pork liver and lean meat with oil, salt, raw meal and marinate for about 15 minutes

3. 

   Step3:Wash wolfberry leaves. To be used

4. 

   Step4:Dry the oil in the pot, heat the garlic in the oil, stir fry the thin pork liver with ginger, stir fry the pork liver in high heat for two times. The forming surface of the pork liver looks ripe. Take it out. Add water and medlar into the pot. Roll the water for several times. Add the fresh pork liver lean meat. Add the medlar leaves. Roll twice. The soup will be ready