Chinese Food
Noodle soup with pork liver and spinach
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Menstrual blood supply
Cooking ingredients
Cooking Steps
Step1:Wash pig liver. Soak in water (12 hours). Slice. Release raw powder and marinate with cooking wine. Wash and cut spinach. Set aside.
Step2:Hot water in the pot. Boil the pork liver. Cook it (fast time, or it will taste bad when it's old). Take it out. Change to a pot of water
Step3:Boil the water, add spinach, salt, and then add chicken essence, pork liver, and turn off the heat for about half a minute
Cooking tips:For the first time, the pig liver goes through the water. Basically, it is put into the boiling water and then immediately turn off the fire and take out the pig liver for standby. For the second time, it is about 1 minute. In this way, the pig liver can be made tender and delicious.
