Chinese Food
Stir fried with liver and waist
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Stir fried with liver and waist is a classic dish. It tastes spicy and delicious. It's bright in color. No need to seek for it. Heaven will inadvertently send some delicious things to you in the dark. You can enjoy the taste buds and stomach feeling after the unexpected surprise. Stir fried with liver and waist is a delicious dish accidentally obtained in the dark-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - pork liver, pork loin (flower cutter), scallion, fungus and red peppe
Step2:Clean pork liver slices, wash pork loin cutting knife, put it into a bowl, pour 250ml beer to catch bleeding wate
Step3:Clean and drain with clean wate
Step4:Marinate with salt, cooking wine, soy sauce and peppe
Step5:Beat in another egg yolk and mix wel
Step6:Add 1 tablespoon starch and 1 tablespoon cooking oil and continue to marinate for 15 minute
Step7:Chopped pickled peppers, sliced garlic, sliced ginge
Step8:Juice mixing - free one scoop of 3G salt and sugar, one scoop of oil and one scoop of starc
Step9:Cut the green onion, red pepper and agari
Step10:Heat oil in 8 layers, pour in pickled peppers, garlic, pickled ginger, prickly ash, stir fry over high hea
Step11:Stir fry the pork liver quickly until it is broke
Step12:Add the auxiliary dishes and stir fr
Step13:Pour in the prepared sauce and stir fry for 30 second
Step14:Finished products, your detail
Cooking tips:① beer can effectively remove the fishy taste of pig liver and the pungent taste of pig waist ② pig liver has the skill to choose the baby liver as much as possible for cooking.
