Cooking Steps

1. 

   Step1:Wash and slice the pork liver, put a little starch, salt, cooking wine, soy sauce, marinate for 35 minutes.

2. 

   Step2:Wash the spinach, over water, wring and cut into sections for use. Slice garlic. Garnish with medla

3. 

   Step3:Put oil in the pot. Use your hands to feel the oil above the pot. Heat the oil up. Stir fry the garlic. Put the pork liver. Stir until the color changes. Put the spinach and stir fry. Add a little salt, five spice powder, soy sauce and wolfberry. Stir simply for several times.