Chinese Food
Fried liver tips
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Cooking ingredients
Cooking Steps
Step1:Choose fresh pig liver water to wash.
Step2:Cut into slices. Marinate 1g pepper powder with 3 g salt for 5 minutes. Add proper amount of dry starch and mix well.
Step3:Green peppers, onions, carrots, rhombus slices, and watercress into small pieces.
Step4:Heat the pot on the fire. Add the salad oil. When it's 60% hot, put the pig liver in the sauce. Slip it.
Step5:Add ginger, carrot and stir fry. Add green pepper, onion, agaric and stir fry. Add refined salt sauce, oil wine, pepper and chicken powder
Step6:Add a small amount of vinegar to remove the fishy smell before leaving the pot. Stir fry and thicken. Sprinkle with garlic powder. Dish.
Cooking tips:1. The cut liver slices must be starched with dry starch. Add onion, garlic, pepper and vinegar to remove the smell. There are skills in making delicious dishes.
