Chinese Food
Pig liver
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Cooking ingredients
Cooking Steps
Step1:Put the pork liver into cold water. Then put the seasonings together. Open fire. Boil in a small fire. Then use the chopstick socket to let the blood flow out. Continue to cook for 20 to 30 minutes. It's almost the same when the water is less than the second half.
Cooking tips:The water should not pass the pig liver. Boil it over a small fire. In fact, there is still blood in the middle. Take chopsticks and pierce several holes to let the blood flow out. After cooking for a while, you have skills in slicing and cooking.
