Cooking Steps

1. 

   Step1:Cut the green and red peppers into small pieces. Cut the shallots into sections. Chop the garlic for use.

2. 

   Step2:First, clean the pig liver with water, then cut it into thin slices, and then wash it with water for 23 times to remove the blood water.

3. 

   Step3:Drain the liver slightly. Add salt, soy sauce, white wine, peanut oil and corn starch and marinate for 10 minutes.

4. 

   Step4:Cool the oil in a hot pot. Pass the marinated pig liver through the oil once. After the color changes, you can take it out for standby.

5. 

   Step5:Leave the oil in the pan. Put the garlic and ginger in the pan and stir fry to make the fragrance. Then put the green and red peppers in the pan. Stir until it's broken.

6. 

   Step6:Pour the pork liver into the pot. Add in the soy sauce and oyster sauce and stir well.

7. 

   Step7:Add some chives before leaving the pot.

8. 

   Step8:The processed pig liver is not only smooth and tender, but also can't raise the throat. It's good to eat.