Cooking Steps

1. 

   Step1:Soak duck liver in clear water for more than 1 hour. Change water several times in the middle. Soak the blood water from duck live

2. 

   Step2:Take out the duck liver well soaked. Tear off the fascia and clean it

3. 

   Step3:Fill the pot with water. Add ginger slices and white win

4. 

   Step4:Put duck liver in cold water. Cover the pot and boil it to froth

5. 

   Step5:Take it out and wash it with running water. Drain the water and cut it into thin slice

6. 

   Step6:Slice the millet and pepper with oblique knife. Slice the sharp peppe

7. 

   Step7:Cut the green onion. Peel and cut the ginger.

8. 

   Step8:Heat up the oil. Stir fry the onion and ginger to make it fragran

9. 

   Step9:Add duck liver. Stir fry for a whil

10. 

    Step10:Add cooking wine, soy sauce and sugar, stir fry and colo

11. 

    Step11:Add pepper. Stir fry millet pepper evenl

12. 

    Step12:Season with salt. Stir wel

13. 

    Step13:Finished produc