Chinese Food
Steamed pork cake with white gourd and mushroom
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How can winter melon be lost in summer? A new way to eat winter melon. Try it today. It's easy. And you can leave the hot kitchen.
Cooking ingredients
Cooking Steps
Step1:Smash the meat. Add the egg, salt and oyster sauc
Step2:The mushroom bubbles in advance, goes to the bottom and break
Step3:Add to the mince and stir in one directio
Step4:The wax gourd is peeled and sliced. It's about 2.5cm thick. Spread it on a large plate. Then put the minced meat
Step5:Put boiling water in the steamer and steam for about 10 minutes
Step6:Chinese wolfberry bubbles wel
Step7:Decorate on wax gour
Step8:Thicken in a small saucepan. Add water starch and oyster sauce. Boil over low heat
Step9:Pour it on the steamed winter melo
Step10:Put some green onion at the en
Step11:Success.
Cooking tips:The thickness of wax gourd should be well controlled. It's too thin and easy to be steamed. It's too thick and not ripe. There are skills in making delicious dishes.
