Steamed minced pork with wax gourd recipe-Chinese Food-best chinese food recipes-cooking food

Steamed minced pork with wax gourd

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Although it has entered autumn, the power of the autumn tiger has not decreased at all. No, the highest temperature here is 367 degrees every day. It is accompanied by all kinds of dryness in autumn. Such weather makes me have no appetite at all. At this time, I might as well eat more wax gourd. The taste of the wax gourd is soft, hard, moderate, and full of water. Moreover, it is the only one that does not contain any fat. Eat the wax gourd It can clear away heat, detoxify, diuresis and edema. Women often eat wax gourd to make skin moist and smooth. It also helps to lose weight. The price is not expensive. The method is simple. It's really a good food material for lazy people. The most popular way to make winter melon soup is to make soup. But we don't make soup today. Add some minced meat. Simply steam. The taste is much better than boiling soup. Moreover, this method is especially suitable for early autumn weather. Friends who don't like soup must collect this method. It can be done in a few simple steps.

Cooking ingredients

Cooking Steps

Step1:A piece of wax gourd. Remove the inner pulp. Cut off the thick outer skin. Clean.

Step2:Cut the wax gourd into slices with a thickness of about 0.4mm. Neatly code it into a plate for standby.

Step3:Put the wax gourd and the plate into the steamer. Cover the pot. Steam over high heat for 6 minutes.

Step4:When steaming the winter melon, you should deal with the meat. Slice the streaky pork. Chop it up. Add a spoon of salt and a little cooking wine. Use chopsticks to stir in the same direction.

Step5:The oil pot is hot. Put the minced meat into it and stir fry it. It will stick to the pot if the oil temperature is not high enough.

Step6:Add some soy sauce and cooking wine to the fried minced meat. Stir evenly. The minced meat is easy to fry.

Step7:Pour the fried minced meat on the wax gourd together with the soup. Cover the cover of the steamer. Continue steaming for 5 minutes.

Step8:You don't need any other seasoning after you leave the pot. Sprinkle a little chopped chives with the liqueur and you can eat it. It's fresh and not greasy.