Chinese Food
Three fresh noodles
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The old people often say that eating pasta is good for your stomach. This three fresh noodles is breakfast today. The noodles were rolled out by his father and put in the refrigerator last night. After cooking this morning, Niu's dad was excited. He said it was delicious In fact, I know. Apart from the fact that this pasta is delicious, there is another reason for his father's happiness. It's the first time that he made pasta himself. It's delicious and his credit.
Cooking ingredients
Cooking Steps
Step1:Side dishes as shown in the pictur
Step2:Pre made patche
Step3:Slice tomat
Step4:Cucumber peeled and slice
Step5:Last night, I used a stew pot with reservation function to cook a pot of high soup. The high soup was boiled with a certain amount of water
Step6:Cook the next slice for 8 year
Step7:Then add a small amount of soy sauce and salt to taste. Put the cucumber and mushroom in and cook for a while
Step8:Then put in the tomato slice
Step9:Sprinkle a little scallion and chicken essence at last. Pour some sesame oil on it. A bowl of delicious, good-looking and nutritious three fresh noodles will be ready
Cooking tips:There should be a little more soup for noodles, because flour is easy to paste the soup, and the side dishes are easy to cook. Put it again when the noodles are ready to cook. It's easy to boil if you put it early. There are skills in making delicious dishes.
