Chinese Food
Iron liver powder
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Infantile anemia is a common symptom in infancy. Long term anemia can affect heart function and intellectual development. Infantile anemia can be divided into nutritional small red blood cell anemia (iron deficiency) and nutritional giant red blood cell anemia (vitamin B12, folic acid deficiency). The growth rate of infant is very fast. The weight of normal infant is doubled in 5 months after birth. It is doubled in 1 year old. After 4-6 months, the iron stored in the body of infants has been consumed gradually. If only breast-feeding with low iron content can lead to iron deficiency anemia. In view of iron deficiency anemia, we can use the method of supplementary food and iron supplement to improve. Of all the food, pig liver is the most abundant in iron, and we can add some fresh pig liver or liver powder to the baby regularly, but the content of heavy metals in the liver of the animal is high, so we should pay attention to the amount of iron when we supplement the liver powder, usually twice a week, It's about 5g at a time. This pig liver powder is dried in petrel oven. It's simple and convenient. It's finished
Cooking ingredients
Cooking Steps
Step1:Clean and cut the fresh pig liver into 1cm thick slices.
Step2:Boil the water over high heat. Add pork liver and ginger slices and cook for 15 minutes.
Step3:Take out the cooked pig liver and put it on the baking net.
Step4:Put it into the middle layer of petrel oven. Circulate the hot air at 120 degrees and heat it in the upper and lower tubes for 40 minutes.
Step5:Take out the half dried liver slices. Cut into 1 cm cubes. Put them in the baking tray. Put them in the middle of the oven. Bake at 100 ℃ for 1 hour.
Cooking tips:It's the most economical way to make liver powder by oven drying. There are skills in making delicious dishes.
