Chinese Food
Stir fried pork liver with noodle sauce
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Pig liver with strong sauce. Don't miss friends who like pig liver. I didn't like liver before. But my husband likes it very much. I am so virtuous. Of course, I think of ways to make all kinds of pork liver for him..
Cooking ingredients
Cooking Steps
Step1:Wash pig liver and soak it in wate
Step2:Cut it in the middle and slice i
Step3:Put it under the tap to wash the blood repeatedl
Step4:Slices of ginger slices. Marinate with starch, salt, ginger slices and cooking win
Step5:Marinate for 2030 minutes, paste and deodoriz
Step6:Scallion slas
Step7:Put oil in the pot. Put more oil in the pot. Put pork liver into the pot after the oil is hot
Step8:This step should be quick. Don't fry old. It can be fished out with a little whitenes
Step9:Leave a proper amount of base oil in the pot. Stir fry the shallots in the pot to taste goo
Step10:Add the sweet sauce. The spoon is the kind commonly used at home
Step11:Add in the soy sauce. Stir evenl
Step12:Put in the well oiled pork liver. Mix in the water starch and sugar. Thicken the sauce a little and put it out of the pot....
Step13:The sauce is fragrant. Those who love pork liver must not miss it. Just this dish. My fat man ate it all by himself... Eat up...
Cooking tips:Pig liver must be quick when it's over greased. Otherwise, pig liver will get old. It's not good in taste and has skills in cooking and delicious food.
