Cooking Steps

1. 

   Step1:Pour water into the pot. Bring to a boil and turn off the heat. Quickly put spinach into the pot. Heat the spinach with the remaining heat. It's easy to scald. Scalded spinach can remove oxalic acid from spinach. It will not be astringent.

2. 

   Step2:Take it out and soak it in ice water until cool.

3. 

   Step3:. boil the water in the pot, put in the vermicelli and soften it for several minutes, then take it out. Over cool water, cut it with scissors. It's easy to eat.

4. 

   Step4:Take out the spinach and put the water into the plate. Put the vermicelli on it. Add salt, soy sauce, vinegar, oil consumption, sugar, oil and pepper. Mix well

5. 

   Step5:Finally, add white sesame seeds. Embellishment One point two A peanuts. I use the peanuts in the oil and pepper to decorate. Hehe.