Chinese Food

Cooking Steps

1. 

   Step1:Wash a handful of spinac

2. 

   Step2:Cut spinach from the middle. Prepare to blanc

3. 

   Step3:Boiling water in po

4. 

   Step4:Boil spinach under water. Blanch for about 1.2 minutes

5. 

   Step5:Take out spinac

6. 

   Step6:Pass it with cold wate

7. 

   Step7:Dry the water. Dry as much as you ca

8. 

   Step8:Chop the spinach. Chop it and grab the water

9. 

   Step9:Foam the scallio

10. 

    Step10:Chopped shrimp ski

11. 

    Step11:Chopped spinach, scallion and shrimp skin in a containe

12. 

    Step12:Add half a spoon of sal

13. 

    Step13:Add half spoon and thirteen spice

14. 

    Step14:Add half spoon chicken essenc

15. 

    Step15:Beat in 2 egg

16. 

    Step16:Mix wel

17. 

    Step17:Add a small amount of flour (the batter is not too thin after not mixing too much flour. You can also add more flour if you like to eat hard and solid ones

18. 

    Step18:Mix wel

19. 

    Step19:Pan oil. Low hea

20. 

    Step20:Oil hot into batte

21. 

    Step21:Flatten the batter with a shovel. Fry slowly on low hea

22. 

    Step22:It's golden on one side. It's good to burn it once. It's very ripe. Turn off the fire. Use a knife to cut the shape you lik

23. 

    Step23:Triangles are easier to cut. I'll cut triangles