Chinese Food
Spinach with Kwai sauce
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Spinach is definitely an energy vegetable in winter. Popeye's magic spinach can made me love eating spinach since I was a child. This delicacy of spinach Kwai is a perfect combination of spinach and sesame paste. Sesame sauce is rich in protein, amino acids and vitamins and minerals, and is also very friendly to hair. So this sesame paste spinach is a good choice for winter tonic. -
Cooking ingredients
Cooking Steps
Step1:Heat the pot with water and a little salt until it boil
Step2:Blanch spinach and remove
Step3:Put all the spinach in a round bowl. Press hard
Step4:After a few minutes, pour out the round spinach
Step5:Cut garlic into small piece
Step6:Pour a tablespoon of sesame paste into the clean pot
Step7:Add garlic, vegetable oil and a little sugar, stir fry wel
Step8:Turn off the heat as soon as the sesame paste boil
Step9:Pour the hot mash on the spinach, then mix the mash and spinach well.
Cooking tips:Sesame paste fried with oil will be smoother and taste better. The secret of sesame paste is to stir fry it with oil until it is delicious. Stir fry it with sesame oil will be more fragrant. There are skills for making delicious dishes.
