Chinese Food
Snow swallow soup with white fungus and peach gum
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Peach gum, tremella and snow swallow soup is my favorite beauty dessert. It can not only be eaten in summer, but also moisten dryness and nourish yin in autumn. It is a relatively cheap beauty product. -
Cooking ingredients
Cooking Steps
Step1:Soak peach gum, petrel and saponifian rice in clear water for 10-12 hours in advance, and soak Tremella for half an hour in advance.
Step2:Peach gum and petrel remove impurities. The tremella is peeled and small pieces are torn. All the ingredients are washed clean.
Step3:Add Tremella to the wall breaking machine.
Step4:Continue to add the rice and peach gum. Pour in 1200 grams of water.
Step5:Close the cup cover. Select the grain porridge function. Start the rice kitchen wall breaking machine.
Step6:For the remaining 10 minutes, add the petrel and the rock candy.
Step7:Finally, add Lycium barbarum. When the program is finished, open the lid and eat.
Step8:It's very delicate, smooth and easy to absorb.
Step9:Finished drawings.
Cooking tips:1. Peach gum, petrel and rice can soak hair overnight. If it's hot, it's recommended to refrigerate the hair. 2. Peach gum, snow swallow and saponifian rice can't mix together to foam hair, especially snow swallow. You have to foam hair alone to clean and remove impurities. 3. Snow swallow can't be stewed for too long. It will turn into water after a long time. Put sugar later to prevent the soup from being thick. You can also put brown sugar. People with cold body are more recommended to use brown sugar. There are skills in making delicious dishes.
