Chinese Food
Stir fried pork liver with leek - nourishing blood in March.
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Delicious pig liver. It's smooth, tender and delicious. It can also replenish blood and brighten eyes. The smell of raw pig liver is quite heavy. But as long as it can be selected and handled correctly, it can easily remove the smell and retain rich nutrients. Quick fried with leek. Three bowls of rice.
Cooking ingredients
Cooking Steps
Step1:Pig liver should be evenly colored and glossy. Press it gently with fingers to be elastic. Soak it in salt water for 10 minutes. Discharge toxin and blood wate
Step2:Slice pork liver. Wash it with water for three times, then drain the water. Remove the extra blood water. Cut leek into about 5cm long sections. Cut green peppers, red peppers and garlic for standby
Step3:Add salt, sugar, soy sauce, soy sauce and ginger juice to pig liver. Marinate for about 5 minutes. Remove fishiness and make it more smooth and tasty
Step4:Add oil in the pot. Pour in the pig liver and fry it quickly. Wait until the pig liver is discolored and broken, and then put it in reserve
Step5:In another oil pan, stir fry garlic slices and green and red peppers in circles. Stir fry leeks. Add pork liver and stir fry quickly. Add a little raw extract and fresh. Add color to the soy sauce. Wait until the leeks turn bright and a little soft. Turn off the heat and set the plate. Stir fry pork liver with a full pot of leeks.
Cooking tips:There are skills in making delicious dishes.
