Chinese Food
Spinach balls
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Spinach can make a lot of delicious food. Spinach and egg soup, spinach noodles, spinach and peanut kernel are all delicious choices. Today, I want to share with you the simplest way to eat spinach. Spinach dumplings. They keep the original taste of spinach to the greatest extent and avoid the loss of nutrition to the greatest extent. Let's have a look. Let your table have it, too. -
Cooking ingredients
Cooking Steps
Step1:Wash a bunch of fresh spinac
Step2:Wash and remove the roots. Boil water in the pot. Add a spoonful of oil or salt to the water (keep the nutrition of spinach intact. The color is more colorful
Step3:Blanched spinach in supercooled wate
Step4:Drain the water. Make spinach balls. Try to make the water as dry as possible
Step5:Liubiju dry yellow sauce is diluted with water. The best concentration is to pour the sauce into a column. Heat the oil and add the onion, ginger and anise. Stir until fragrant. Add the meat filling and stir until discolored. Add the diluted dry yellow sauce and cook until the bubbles appear. Stir constantly in the middle to avoid the paste pot
Step6:Delicious meat sauce. Universal meat sauce is delicious, simple and convenient. It can make a lot of delicious food.
Step7:Spinach dumplings are eaten with meat sauce. The taste is also excellent. When eating, you can dip in the meat sauce, egg jam, or dip in the container and add 1 scoop of fresh soy sauce, 1 scoop of vinegar, garlic and sesame oil to mix evenly. Different ways of eating taste are all lollipo
Cooking tips:1. Spinach will become rare after blanching. You can use more spinach if you like. 2. Adding oil or salt can better retain the nutrients of spinach and make it more colorful. 3. You can choose mayonnaise or meat sauce. There are skills in making delicious dishes.
