Chinese Food
Kwai minced chicken with healthy and simple vegetables.
(163796 views)
Minced chicken with steamed buns and Kwai minced chicken. The lunch is nutritious and healthy. It's healthy and quick. I take it in the morning. I fix it for ten minutes. Mushroom and mixed bean curd and frozen tofu chicken. It's a good choice even if breakfast is served as noodle or steamed bread.
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation. Oyster sauce for slicing chicken breast A kind of Raw soy sauce A kind of Shuidian powder A kind of egg-white A kind of Shredded ginger A kind of Pickling with cooking win
Step2:Spinach is washed and cut into sections. Carrots are cut into small strips. We can't find the size with seafood mushrooms
Step3:Frozen tofu diced. Sliced ginge
Step4:Heat a little oil and put in carrot sticks. Stir fry until slightly cooke
Step5:Add seafood mushrooms and stir fr
Step6:Add spinach and stir fry. Salt A kind of Oyster sauce A kind of Just seasoning with black peppe
Step7:Fried chicken breast slices with a little oil until discolore
Step8:Add in frozen tofu cubes and stir fry. Season with a little soy sauce and sal
Step9:Put it in the lunch box. Sprinkle a little cooked black sesame on the rice. Sprinkle a little white sesame on the dish
Step10:Enjo
Step11:Enjo
Cooking tips:The meat is salted in advance. The taste is better. There are skills for cooking and delicious food.
