Chinese Food
Kwai minced chicken with healthy and simple vegetables.
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Minced chicken with steamed buns and Kwai minced chicken. The lunch is nutritious and healthy. It's healthy and quick. I take it in the morning. I fix it for ten minutes. Mushroom and mixed bean curd and frozen tofu chicken. It's a good choice even if breakfast is served as noodle or steamed bread.
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation. Oyster sauce for slicing chicken breast A kind of Raw soy sauce A kind of Shuidian powder A kind of egg-white A kind of Shredded ginger A kind of Pickling with cooking win
Step2:Spinach is washed and cut into sections. Carrots are cut into small strips. We can't find the size with seafood mushrooms
Step3:Frozen tofu diced. Sliced ginge
Step4:Heat a little oil and put in carrot sticks. Stir fry until slightly cooke
Step5:Add seafood mushrooms and stir fr
Step6:Add spinach and stir fry. Salt A kind of Oyster sauce A kind of Just seasoning with black peppe
Step7:Fried chicken breast slices with a little oil until discolore
Step8:Add in frozen tofu cubes and stir fry. Season with a little soy sauce and sal
Step9:Put it in the lunch box. Sprinkle a little cooked black sesame on the rice. Sprinkle a little white sesame on the dish
Step10:Enjo
Step11:Enjo
Cooking tips:The meat is salted in advance. The taste is better. There are skills for cooking and delicious food.
