Cooking Steps

1. 

   Step1:Clean the spinach first. Cut the spinach. Boil the water in the pot. Turn off the fire. Then add spinach and blanch. Rinse with cold water. This will cool the spinach quickly. It won't turn yellow.

2. 

   Step2:Heat the pan and pour in some olive oil. Stir in spinach quickly.

3. 

   Step3:Add salt. Add chicken essence and stir fry it for a while.