Chinese Food
Cold spinach
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I'm a child who doesn't like spinach. But after my mother-in-law did this, I suddenly felt that spinach could be so delicious. Because of the sweet and sour taste of sugar and vinegar, the unique taste of spinach is blocked. Spinach supplements the body's iron needs. Can be Popeye. I'm kidding.
Cooking ingredients
Cooking Steps
Step1:Prepare the seasoning you nee
Step2:Cut a small piece of ginger into small pieces of foa
Step3:Blanch the washed spinach in hot wate
Step4:Take out to coo
Step5:When it's cool, you need to squeeze the water out of the spinach
Step6:Random horizontal cutting, vertical cutting, several knive
Step7:Mix the ginger, sugar, vinegar, salt, sesame oil, vinegar, soy sauce and spinach.
Step8:Finally, sprinkle the white sesame dots. Done.
Cooking tips:You should pay attention to the fact that spinach must be cleaned. The roots and leaves of spinach contain a lot of soil. The blanching time should not be too long, which will affect the taste. Soy sauce should use uncolored soy sauce or June fresh soy sauce. The final white sesame would be better to stir fry or bake. Let's go with all the condiments according to your preferences and feelings. If it's sweet, put some vinegar to mend it. It's taught by my mother-in-law. Never make up with salt. Hee hee. There are skills in making delicious dishes.
