[4195] it's a story of persimmon rolls left with fried walnuts and spinach Tomorrow and Saturday, January 3, 2020
Step1:Add water in the pot and watch your mood. Heat it up and throw on the spinach that has been cleaned up in advanc
Step2:Scald soft, scald ripe, turn off the heat, take it out, control the water, dry it and shake it up. Add sugar, salt and vinegar according to the dish quantity and personal preference
Step3:Try to mix it well and shake it up. There's no problem with the flavorless tonic. Scoop up some chili sauce with mashed garlic. Add oil to the pot and throw walnuts. Fry over low heat and transfer to spinach bow
Step4:Turn up the fire after you move it all. When the oil surface is slightly smoky, turn off the fire and pour it on the garlic sauce
Step5:Serve it in a bowl or sprinkle the cooked sesame seeds on the plate and enjoy it politely
Step6:Let's go. See you tomorrow
Cooking tips:There are skills in making delicious dishes.