Spinach Cheesecake

spinach puree:10g starch:10g egg:2 ready to eat cheese slices:2 pieces https://cp1.douguo.com/upload/caiku/2/6/2/yuan_26d693d8ef98f8f4d0a89e45784f4082.jpg

Spinach Cheesecake

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Spinach Cheesecake

Breakfast with vegetables and eggs. It can be a staple or a match. It'll be ready in a few minutes -

Cooking Steps

  1. Step1:Use some black pepper. Season with sal

  2. Step2:Break up the eggs with black pepper and sal

  3. Step3:Blanching spinach to remove oxalic aci

  4. Step4:Knead the water and put it into the mixer. Turn on the low gear for 2 second

  5. Step5:Pour the spinach puree into the beaten egg mixture. Sift in the starc

  6. Step6:Scoop one tablespoon into the pancake pan and shake it. Make it flow evenly and spread it ove

  7. Step7:Fry over medium and low heat until it solidifies, then take it out. Spread cheese slices and brush your favorite sauce

  8. Step8:Then roll it up from one en

  9. Step9:It's a great day with hot milk tea and small meal bag

Cooking tips:Blanch spinach to remove the harmful oxalic acid. Spread the sauce according to your own preference. I used the sweet and spicy sauce. The salad sauce is also very good and has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spinach Cheesecake

Chinese food recipes

Spinach Cheesecake recipes

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