Cooking Steps

1. 

   Step1:Cut scallion and ginger. Add 4-1 scallion and ginger to pork stuffing.

2. 

   Step2:Add a little water lake powder, an egg, salt, sesame oil, chicken essence, cooking wine and a little soy sauce to half a jin of meat stuffing.

3. 

   Step3:Stir the pork stuffing in one direction.

4. 

   Step4:Make water in the pot. Boil the water and put the spinach in.

5. 

   Step5:Take out the blanched spinach. Cool it and cut it into sections.

6. 

   Step6:Put water in the pot. Turn on a small fire. Make meatballs out of small spoons while the water is cool. Put them in the pot. Use a hand spoon to push the water around the pan so that the balls don't stick to the bottom of the pan. You don't like to sink when you stir the balls. Haha, if you don't like to stir, pull them down.

7. 

   Step7:The meatballs should be well made. The fire should be medium and small.

8. 

   Step8:Remember to cover the pot.

9. 

   Step9:Soon after the water boils, cook the cooking wine and stir it in the pot with a spoon.

10. 

    Step10:Open the fire. The balls can be turned in the pot to skim the foam.

11. 

    Step11:Put in spinach. Add a few drops of sesame oil and a little salt before boiling. If you don't like the flavor of sesame oil, please help yourself. Haha, this is three bowls of rice soup and rice.