Cooking Steps

1. 

   Step1:Clean spinach and cut into two parts.

2. 

   Step2:The carrots are finely brushed.

3. 

   Step3:Put cold water in the pot. Rinse the cold water with dried vermicelli and put it into the pot. After boiling, turn off the heat and simmer for one minute.

4. 

   Step4:The cooked vermicelli take out the cold water from the pot. Then control the water for use.

5. 

   Step5:Put the shredded carrot into the hot water boiled with vermicelli and scald it for one minute. Take out the cold water. Then control the water for use.

6. 

   Step6:Add a little cooking oil to the water and bring it to a boil. Blanch the spinach for one minute and turn off the fire.

7. 

   Step7:Take out the cold water and squeeze out the water for standby.

8. 

   Step8:Prepared vermicelli, shredded carrots and spinach are put in the basin.

9. 

   Step9:Press the mashed garlic into the garlic press.

10. 

    Step10:In the wok, pour some cooking oil into the wok and heat it. Add pepper and dried red pepper to the wok and stir until fragrant and turn off the heat.

11. 

    Step11:Pour the hot oil on the mashed garlic. Stir fry to give the fragrance.

12. 

    Step12:Add salt, sugar, chicken essence, vinegar and raw sauce according to your taste.

13. 

    Step13:Mix well.

14. 

    Step14:Loading.

15. 

    Step15:Take a closer look.

16. 

    Step16:Have a taste. It's super delicious.