Cooking Steps

1. 

   Step1:Wash spinach. Remove roots. Cook with boiling water. Quickly put into cold water to coo

2. 

   Step2:Squeeze out the water from spinach. Strain

3. 

   Step3:Soak the vermicelli in warm water. Boil them in boiling water. Quickly put them in cold water to cool them. Strain them to dry

4. 

   Step4:Put spinach and vermicelli together. Add salt, vinegar, sugar, chicken essence, sesame oil and mix well.