Cold spinach and peanuts

spinach:moderate amount peanuts:moderate amount salt:moderate amount sesame oil:moderate amount garlic:5 petals dried pepper:moderate amount vinegar:moderate amount raw:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/9/6/e/yuan_96cacc6cd663912f3e7cb9c4d8251cfe.jpeg

Cold spinach and peanuts

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Cold spinach and peanuts

Cooking Steps

  1. Step1:Remove yellow leaves from spinach. Remove hard roots. Soak in light salt water for 10 minutes and wash^_ ^

  2. Step2:Bring a pot of boiling water to the spinach soup for 1 minute and remove it. Pass the cold water^_ ^

  3. Step3:The spinach is dried and cut into large sections. Stir fry the peanuts for later use^_ ^

  4. Step4:Cut the chilli into pieces. Cut the garlic^_ ^

  5. Step5:Put the spinach and peanuts in a large bowl. Add salt, vinegar, and soy sauce^_ ^

  6. Step6:Hot pot. Pour in the right amount of cooking oil. Add the garlic powder. Stir the chili to give the fragrance^_ ^

  7. Step7:Pour into spinach. Stir quickly and mix well^_ ^

  8. Step8:It's simple and quick. It's great with a bowl of rice soup or porridge^_ ^

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold spinach and peanuts

Chinese food recipes

Cold spinach and peanuts recipes

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