Spinach and egg soup

egg:3 spinach:50g salt:moderate amount clear water:100 ml https://cp1.douguo.com/upload/caiku/b/e/0/yuan_be17461e919a4796d7efc7eb7937ee30.jpeg

Spinach and egg soup

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Spinach and egg soup

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Cooking Steps

  1. Step1:Prepare 3 eggs. Wash spinach leaves.

  2. Step2:Break the eggs in the plate.

  3. Step3:Blanch spinach for a minute. Chop.

  4. Step4:Pour the cut spinach into the egg mixture

  5. Step5:Add a teaspoon of salt.

  6. Step6:Add water and mix well with egg mixture 1-1.

  7. Step7:Skim the bubbles with a spoon.

  8. Step8:Cover with plastic wrap. Use toothpick to pierce a few holes.

  9. Step9:Steam for 15 minute

  10. Step10:Cut into small pieces and plat

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spinach and egg soup

Chinese food recipes

Spinach and egg soup recipes

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