Chinese Food

Cooking Steps

1. 

   Step1:Pick and wash spinach and cut into section

2. 

   Step2:Blanch in boiling water. Drain out

3. 

   Step3:Break up the eggs and fry them in a frying pa

4. 

   Step4:Take it out and cut it into silk for later use

5. 

   Step5:Put spinach and eggshell in a large bowl. Add sesame, sesame oil, salt, chicken essence and vinegar and mix well.