Chinese Food
Eye care version - spinach jelly
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In spring, bring spinach to the extreme. -
Cooking ingredients
Cooking Steps
Step1:Juice spinach with a small bowl of wate
Step2:Sweet potato starch in a small bow
Step3:Spinach juic
Step4:Mix starch with two small bowls of wate
Step5:Spinach juice added to starch juic
Step6:Mix well. Skim off the frot
Step7:Pour it into the pot. Heat it over a low heat. Stir constantly.
Step8:It's like this. Out of the pot.
Step9:Put in the mold. Level it. Put it into the refrigerator and refrigerate it for molding.
Step10:Drench with your favorite sauce. Open to eat.
Cooking tips:A small bowl of starch. The proportion of three bowls of water in the same small bowl. There is one bowl in spinach. There are two bowls in starch. Too much water does not form. There are skills in making delicious dishes.
