Chinese Food
Egg dumpling and vermicelli soup
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It's very simple. A soup with a quick hand. It's very suitable for the office worker to go home from work. Ten minutes can make a soup. It's simple, but it tastes good. Collocation is hot and hot. In winter, cook a soup like this. Stir fry a vegetable. Steamed a fish. You can eat comfortably after a Kwai.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for the soup. This time, I prepared egg dumplings, gluten meat dumplings, vermicelli and spinach.
Step2:Put a proper amount of boiling water in the pot. Throw the gluten and meat into the pot and cook it first. If the meat is raw, cook it for ten minutes first. Pour some cooking wine when cooking.
Step3:The meat dumpling is almost cooked. Throw the egg dumpling together. I left part of the egg dumpling for cooking. If it's raw, just cook it with the meat dumpling.
Step4:Grab the soaked fans and throw them in. Cook for five minutes.
Step5:Grab a handful of spinach and throw it in. Dig a spoon of lard to add fragrance. Spinach will absorb the lard. The soup won't be too oily. You can turn off the fire after putting the spinach. The temperature of the soup will scald the spinach. Season with salt and pepper.
Cooking tips:Usually, you can make more egg dumplings. A dozen of them can be divided into fresh-keeping bags and frozen. If you want to take a bag and cook soup, or steam it directly. It's the same meat dish. Egg dumplings can be combined with a variety of meat dishes to cook soup. Egg dumplings, round meat soup, egg dumplings, sausages, vermicelli and small green vegetables are another soup. Anyway, the wisdom of eating is infinite. Match it yourself. How to eat happily and comfortably? Ha ha. There are skills in making delicious dishes.
