Cold spinach vermicelli

spinach:1 bale fans:moderate amount scallion sauce:8 sauce. Oyster sauce:moderate amount https://cp1.douguo.com/upload/caiku/8/4/e/yuan_84c04c3b1bb317df5c81451715c2e44e.jpeg

Cold spinach vermicelli

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Cold spinach vermicelli

Everyday life is flat and light. But the simpler it is, the more different it will taste. Spinach fans. It's really a highlight to change the dish.

Cooking Steps

  1. Step1:Blanch spinach in boiling water for one minute. Cooked vermicelli. Pan in oil. Add oyster sauce and shallot sauce. Stir fry a littl

  2. Step2:Mix evenly. Blanch spinach in cold water. Keep it gree

  3. Step3:Three small plates. Different mood. Simple things can be beautiful.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cold spinach vermicelli

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Cold spinach vermicelli recipes

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