Cooking Steps

1. 

   Step1:Blanch spinach for 30s. Remove and chop. Separate egg yolk protein. Add 3 yolks to spinach chips. Add some salt and stir well. Beat the egg yolk until it is hard to foa

2. 

   Step2:Mix the egg white and spinach yolk paste. Pour it into the Jiuyang frying and baking machine. Heat for 5 minutes under the cover of a small fire

3. 

   Step3:Put chicken breast in cold water. Add ginger slices and cooking wine and cook well. Remove. Loosen with a meat hammer and tear into fine threads

4. 

   Step4:The carrots are sliced, blanched in hot water, and then mixed with chicken shreds

5. 

   Step5:After the spinach omelet is fried, take it out. Spread the shredded chicken evenly. Roll it up like a cake with oil paper. Tighten both ends and fix it slightly

6. 

   Step6:Tear off the oil paper. Slice it and eat it. Refrigerate it if you can't finish eating.