Chinese Food

Cooking Steps

1. 

   Step1:Prepare vegetables, spinach, carrot, tomato, purple cabbage and wash with wate

2. 

   Step2:Blanch spinach and squeeze the rest of the vegetables in tur

3. 

   Step3:Compare the texture of noodles with eggs, and then use four kinds of vegetable juice and noodles in tur

4. 

   Step4:I use a noodle machine to press all four kinds of dough into pie shape

5. 

   Step5:If you choose the color you like, fold the surface in turn and dry it, you can apply a layer of clear water between the surface layers for easy adhesion

6. 

   Step6:Cut the patch, fold it and roll it into piece

7. 

   Step7:Cut small pieces and gently clip them into butterfly shape with chopstick

8. 

   Step8:Succes