Cooking Steps

1. 

   Step1:Prepare all materials. Pick and wash spinac

2. 

   Step2:Clean and shred the shallots. Wash and shred the cilantro. Clean and shred the red peppers. Mainly used for seasoning and toning. Increase appetit

3. 

   Step3:Boil the water in the pot. Add a few drops of oil and a small spoon of salt. Blanch the spinach for 12 minutes. In this way, most of the oxalic acid contained in the spinach can be removed. After the oxalic acid is dissolved in the water, the spinach will not be astringent when cooking. At the same time, other vitamins will not be broken. The color is also more green

4. 

   Step4:Blanch and blanch spinach in supercooled water, shake off the water and cut into sections for us

5. 

   Step5:Add some water to the pot. Bring the water to the spinach section

6. 

   Step6:Boil agai

7. 

   Step7:Break up the eggs. When the spinach is boiled, sprinkle the egg liquid to form the egg flower

8. 

   Step8:Add water starch to thicken sauc

9. 

   Step9:Add sesame oil, salt, chopped green onion, chopped coriander, chopped red pepper and mushroom powder to taste. Like can be changed into chili oil or seasoned with Chaotianjiao. It can be adjusted according to your tast

10. 

    Step10:Out of the pot.