Chinese Food
Spinach and egg soup
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I like this dish in spring. It's crispy and tender. In addition to making cold spinach, my family like spinach and egg soup, especially the taste that children like best.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Pick and wash spinac
Step2:Clean and shred the shallots. Wash and shred the cilantro. Clean and shred the red peppers. Mainly used for seasoning and toning. Increase appetit
Step3:Boil the water in the pot. Add a few drops of oil and a small spoon of salt. Blanch the spinach for 12 minutes. In this way, most of the oxalic acid contained in the spinach can be removed. After the oxalic acid is dissolved in the water, the spinach will not be astringent when cooking. At the same time, other vitamins will not be broken. The color is also more green
Step4:Blanch and blanch spinach in supercooled water, shake off the water and cut into sections for us
Step5:Add some water to the pot. Bring the water to the spinach section
Step6:Boil agai
Step7:Break up the eggs. When the spinach is boiled, sprinkle the egg liquid to form the egg flower
Step8:Add water starch to thicken sauc
Step9:Add sesame oil, salt, chopped green onion, chopped coriander, chopped red pepper and mushroom powder to taste. Like can be changed into chili oil or seasoned with Chaotianjiao. It can be adjusted according to your tast
Step10:Out of the pot.
Cooking tips:There are skills in making delicious dishes.
