Chinese Food
Mixed soybean sprouts with spinach
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Good to hear or see. This is a very simple and quick salad. It can be made in just a few minutes. It's very suitable for fast-paced life. The collocation of bean sprouts and spinach is not only very pleasing to the color, but also excellent in taste. It is also very low in fat and healthy. It is very suitable for Kwai Chun dishes. -
Cooking ingredients
Cooking Steps
Step1:Wash spinach and soybean sprouts and drain.
Step2:Add plenty of water into the pot. Boil it, put in spinach and cook for half a minute, then remove.
Step3:After the spinach is fished out, it is immediately immersed in cold water to cool down.
Step4:Pour the bean sprouts into boiling water and cook for 2 minutes, then drain the water.
Step5:Drain the cooled spinach and cut into inch sections.
Step6:Put the spinach and soybean sprouts into the basin. Add rice vinegar, soy sauce, salt and sugar and mix well.
Step7:Put the mixed vegetables on a plate. Pour in sesame oil and sprinkle with white sesame.
Cooking tips:1. Soak spinach in cold water immediately after blanching, so as to ensure the crispness and taste of spinach. 2. If you like spicy food, you can add chili oil to improve the taste. There are skills in making delicious dishes.
